Menu Choices

-  8oz Skirt Steak
topped with arugula and radish salad
-  Chicken Marsala
with Marsala wine sauce & sliced mushrooms
-  Mediterranean Salmon
roasted with rosemary, garlic oil, basil and thyme and finished with an artichoke heart, caper and cherry tomato beurre blanc
-  Roasted Vegetable Platter (special request)
with petite zucchini and carrots, sunburst squash, red and yellow bell peppers and potatoes served over quinoa

Added to all:  Roasted garlic mashed potatoes and fresh seasonal vegetables. Plated house salad, rolls w/butter, coffee, tea and water.  Cash Bar.
Dessert:  NY Cheesecake w/Raspberry Sauce