-  Roasted Chicken Breast - Cordon Bleu

-  Marinated Flank Steak: brandy peppercorn reduction

-  Veggie Stack: thinly sliced zucchini, yellow squash, tomato and potatoes stacked, and finished with a herb olive oil

 

Sides:  Loaded Mashed Potatoes

            Broccoli & Cauliflower Au Gratin

            Tri-colored Carrots

            Dinner Rolls & Butter

            House Salad with Ranch & Balsamic Dressing

 

Beverages (non alcoholic package):  Soda, Hot & Ice Tea, Coffee, and Water

 

Special Military Cake from Publix

 

CASH BAR        

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